Cinnamon Pecan Bars
Hey there, all you baking enthusiasts and sweet tooths! I’ve got a mouthwatering treat that’s as comforting as it is sweet! These Cinnamon Pecan Bars are the perfect blend of nutty pecans, warm cinnamon, and a buttery, flaky crust that’ll have you coming back for seconds (and thirds, if I’m being honest). So, let’s not waste any more time and jump straight into this fantastic recipe.
Jump to Recipe
Cinnamon Pecan Bars Ingredients
For the Crust:
- Flour
- Sugar
- Butter
- Salt
- Nutmeg
For the Filling:
- Eggs
- Corn syrup
- Sugar
- Cinnamon
- Vanilla
- Pecans
Shop the post
Making the Pecan Bars
Step 1: Preheat the Oven
- First things first, preheat your oven to 350 degrees.
Step 2: Prepare the Crust
- In a bowl, combine the flour, sugar, butter, salt, and nutmeg using a pastry blender to create a crumbly texture.
Step 3: Bake the Crust
- Take your crumbly crust mixture and press it into a greased squared baking pan. Pop it into the preheated oven and bake for around 20 minutes or until it turns a lovely golden brown.
Step 4: Mix Up the Filling
- While the crust is doing its thing in the oven, it’s time to get our filling game on. In a separate bowl, mix together the eggs, light corn syrup, sugar, cinnamon, and vanilla. Stir until everything is well combined. This filling is going to be the star of the show, trust me!
Step 5: Pour and Bake
- Once the crust has cooled slightly, pour that delectable filling over it. Now, back into the oven it goes, this time for about 25 minutes, or until the filling is set.
Step 6: Slice and Enjoy!
- Once your cinnamon pecan bars have cooled, slice them into squares. The anticipation is real, but it’s totally worth it. Serve them up, and watch them disappear!
These Cinnamon Pecan Bars are a taste of home, a bite of coziness, and the perfect treat to share with friends and family. So, gather your loved ones, brew a pot of coffee, and indulge in these scrumptious bars that’ll leave everyone craving for more. Enjoy, and happy baking!
Cinnamon Pecan Bars
Ingredients
For the Crust:
- 1 1/2 cups flour
- 1/4 cup sugar
- 1/2 cup butter
- 1/4 tsp salt
- 1 tsp nutmeg
For the Filling:
- 2 eggs
- 3/4 cup light corn syrup
- 3/4 cup sugar
- 1 tsp cinnamon
- 1 tsp vanilla
- 1 1/2 cups pecans
Instructions
- Preheat your oven to 350 degrees.
- In a bowl, combine the flour, sugar, butter, salt, and nutmeg using a pastry blender to create a crumbly texture.
- In a bowl, combine the flour, sugar, butter, salt, and nutmeg using a pastry blender to create a crumbly texture.
- While the crust is doing its thing in the oven, it’s time to get our filling game on. In a separate bowl, mix together the eggs, light corn syrup, sugar, cinnamon, and vanilla. Stir until everything is well combined. This filling is going to be the star of the show, trust me!
- Once the crust has cooled slightly, pour that delectable filling over it. Now, back into the oven it goes, this time for about 25 minutes, or until the filling is set.
- Once your cinnamon pecan bars have cooled, slice them into squares. The anticipation is real, but it’s totally worth it. Serve them up, and watch them disappear!
Enjoyed this recipe? Be sure to pin it for later!
Let’s Collab!
Are you a food and beverage brand? Then, let’s collaborate! As a food photographer and content creator, I can help you create mouthwatering imagery and content. Check out my portfolio here and my food photography services, here!
