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Marshmallow Mummy Crescent Rolls Ingredients

It’s spooky season, folks! And when you have a toddler you’re trying to entertain during mealtime, well – you’ve gotta get creative! So that’s when I decided to put a little spin on a childhood favorite: The Empty Tomb Rolls (also known as Hocus Pocus Buns)! These Marshmallow Mummy Crescent Rolls are perfectly gooey and buttery, making for a very special Halloween breakfast treat. Keep scrolling to see how I made mine!

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Marshmallow Mummy Crescent Rolls | Shauna Contois, Food Photographer in Rochester, NY

Marshmallow Mummy Crescent Rolls Ingredients

  • Crescent rolls
  • Butter
  • Cinnamon
  • Sugar
  • Marshmallows
  • Candy eye balls

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Marshmallow Mummy Crescent Rolls | Shauna Contois, Food Photographer in Rochester, NY

Making the Marshmallow Mummies

  • Preheat the oven to 350-degrees
  • In a small bowl, mix the sugar and cinnamon together
  • Next, in a microwave-safe bowl, melt the butter
Halloween breakfast treat | shaunacontois.com
  • Grab a baking pan and line it with parchment paper and lightly spray with cooking oil so the crescent rolls don’t stick
  • Crack open the pack of crescent rolls and unroll and separate them on the baking pan
  • Dunk a marshmallow in butter until fully coated (NOTE:  I cut my marshmallows in half so they’d fit in the crescent; however, I don’t think it was necessary!)
Halloween breakfast treat | shaunacontois.com
  • Then, roll the marshmallow around in cinnamon sugar mixture until fully coated
  • Place the cinnamon sugar marshmallow in the center of the crescent roll and begin rolling tightly and pinching the ends
  • Repeat this for the remaining crescents and marshmallows
Marshmallow Mummy Crescent Rolls | Shauna Contois, Food Photographer in Rochester, NY
  • Bake for 10-15 minutes, until lightly golden (be careful not to overcook, as your marshmallow could seep out)
  • While those are cooling, melt a small bowl of marshmallows in the microwave; stir in 10 second increments until fully melted
Halloween breakfast treat | shaunacontois.com
  • Warning: this could get messy, so you might want a glove! Scoop some marshmallow on a fork and begin wrapping the melted marshmallow around each mummy. For this step, I found that picking up the mummies was easier than drizzling them directly on the pan.
  • Finally, add some cute candy eye balls on your mummies and serve immediately!
Marshmallow Mummy Crescent Rolls | Shauna Contois, Food Photographer in Rochester, NY

Marshmallow Mummy Crescent Rolls

Itโ€™s spooky season, folks! These Marshmallow Mummy Crescent Rolls are perfectly gooey and buttery, making for a very special Halloween breakfast treat.
Prep Time15 minutes
Cook Time12 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: baking, halloween, kid-friendly
Servings: 4 people

Ingredients

  • 1 pckg Crescent rolls
  • 2 tbsp Butter
  • 1 tsp Cinnamon
  • 2 tbsp Sugar
  • 8 Marshmallows; extra for melting I cut my marshmallows in half so they'd fit in the crescent; however, I don't think it was necessary!
  • 16 Candy eye balls

Instructions

  • Preheat the oven to 350-degrees
  • In a small bowl, mix the sugar and cinnamon together
  • Next, in a microwave-safe bowl, melt the butter
  • Grab a baking pan and line it with parchment paper and lightly spray with cooking oil so the crescent rolls donโ€™t stick
  • Crack open the pack of crescent rolls and unroll and separate them on the baking pan
  • Dunk a marshmallow in butter until fully coated
  • Then, roll the marshmallow around in cinnamon sugar mixture until fully coated
  • Place the cinnamon sugar marshmallow in the center of the crescent roll and begin rolling tightly and pinching the ends
  • Repeat this for the remaining crescents and marshmallows
  • Bake for 10-15 minutes, until lightly golden (be careful not to overcook, as your marshmallow could seep out)
  • While those are cooling, melt a small bowl of marshmallows in the microwave; stir in 10 second increments until fully melted
  • Warning: this could get messy, so you might want a glove! Scoop some marshmallow on a fork and begin wrapping the melted marshmallow around each mummy. For this step, I found that picking up the mummies was easier than drizzling them directly on the pan.
  • Finally, add some cute candy eye balls on your mummies and serve immediately!

Want to give these Marshmallow Mummy Crescent Rolls a try? Then, donโ€™t forget to save it to Pinterest!

Marshmallow Mummy Crescent Rolls | Shauna Contois, Food Photographer in Rochester, NY

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