Peanut Butter Banana Muffins
Have extra bananas on hand? Then, you’ll want to give these yummy peanut butter banana muffins a try!
I always have ripe bananas on hand…probably because I just can’t eat them quick enough! This peanut butter banana muffin recipe (with chocolate chips) is the perfect way to use up your bananas and makes for one tasty breakfast or mid-day snack! Keep reading to see how I make them!
Primary Ingredients for Peanut Butter Banana Muffins
JUMP TO RECIPE 👇- Ripe Bananas
- Melted Butter
- Milk
- Egg
- Vanilla
- Sugar
- Creamy Peanut Butter
- Baking Soda
- Salt
- Cinnamon
- Flour
- Chocolate Chips
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How to Make Peanut Butter Banana Muffins
Preheat oven to 350-degrees F
Grease a muffin pan (or use muffin papers)
Mash bananas in mixing bowl with a fork
Mix in melted butter, milk, egg, and vanilla
Incorporate the sugar
Beat the peanut butter into the batter
Scrape the sides of your bowl with a spatula
Add baking soda, salt, cinnamon
Slowly fold in flower with a spatula, then finish mixing with a beater on low
Scrape the sides of your bowl and fold in chocolate chips with a spatula
Grab a medium-sized cookie scoop and begin filling each muffin cup with batter
Bake for about 25-30 minutes until the tops are golden brown. Use a toothpick to check that the center comes out clean; if not, bake another 3-5 minutes until center comes out clean
Allow muffins to cool completely
Pop muffins out using a tiny spatula and enjoy!
TIP: These muffins freeze really well, so if you have leftovers, feel free to freeze some in a tightly sealed freezer bag and pull out to defrost when needed. I swear, they come out just a moist and fresh as they were when they were first baked –so freeze away!
TO SERVE: I like to warm up my muffins for about 10 seconds in the microwave and top it with butter, Nutella, or more peanut butter! You can also split the muffin in half and lightly toast before eating –yummy!
I hope you give this tasty peanut butter banana muffin recipe a try! Be sure to pin this post so you can refer to it later!
Peanut Butter Banana Muffins
Ingredients
- 2-3 ripe bananas
- 1/3 c. melted butter
- 1/2 c. milk
- 1 egg
- 1 tsp. vanilla extract
- 1 c. sugar
- 1/2 c. creamy peanut butter
- 1/2 tsp. baking soda
- 1 1/2 c. flour
- 1 pinch salt
- 8 oz. milk chocolate chips
Instructions
- Preheat oven to 350-degrees F
- Grease a muffin pan (or use muffin papers)
- Mash bananas in mixing bowl with a fork
- Mix in melted butter, milk, egg, and vanilla
- Incorporate the sugar
- Beat the peanut butter into the batter
- Scrape the sides of your bowl with a spatula
- Add baking soda, salt, cinnamon
- Slowly fold in flower with a spatula, then finish mixing with a beater on low
- Scrape the sides of your bowl and fold in chocolate chips with a spatula
- Grab a medium-sized cookie scoop and begin filling each muffin cup with batter
- Bake for about 25-30 minutes until the tops are golden brown; use a toothpick to check that the center comes out clean, if not, bake another 2-3 minutes more until center comes out clean
- Allow muffins to cool completely
Notes
P.S. Looking for more tasty baked good recipes? Then, head over to the archives.
PB and banana ?, my fave combo! Will defo try this.
These look so yummy! And I might have all these ingredients on hand right now, so this is perfect timing!!
That’s awesome! Happy baking 🙂