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Peanut Butter Ice Cream Balls

Here’s a unique flavor palette for ya! Peanut butter ice cream balls with crushed CINNAMON graham cracker coating, drizzled in an ultra-rich peanut butter sauce.

JUMP TO RECIPE 👇
Peanut Butter Ice Cream Balls recipe - Shauna Contois | Food photographer & blogger

HECK TO THE YES!

We’ve had this for a number of holiday desserts and if you try it – you’ll know why!

Peanut Butter Ice Cream Balls flatlay- Shauna Contois | Food photographer

Ice Cream Balls Ingredients

  • Vanilla ice cream
  • Graham crackers
  • Peanut butter
  • Sugar
  • Cinnamon
Peanut Butter Ice Cream Balls flatlay- Shauna Contois | Food photographer

For the Peanut Butter Sauce

  • Brown sugar
  • Milk
  • Corn syrup
  • Butter
  • Peanut butter

How to Make the Peanut Butter Ice Cream Balls

For the Sauce

  • In a sauce pan, add all sauce ingredients but peanut butter
  • Cook until sugar dissolves
  • Remove from heat; whisk until smooth

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For the Ice Cream Balls

  • Scoop vanilla ice cream balls into crumb mixture
  • Roll around until coated and place into freezer-friendly container with a lid
  • Freeze ice cream balls until you are ready to serve
Peanut Butter Ice Cream Balls recipe - by Shauna Contois | Food photographer and recipe developer

Serving the Ice Cream

  • Sauce can be served immediately or reheated on the stovetop/microwave (about 10-15 seconds) as needed
  • Store extra in refrigerator in tightly sealed container; discard after a week
  • Drizzle peanut butter sauce over desired ice cream and enjoy!

NOTE: Double for large crowd – these go fast!

And that’s that! A super sweet treat the entire family will be asking for time and time again!

Peanut Butter Ice Cream Balls recipe - by Shauna Contois | Food photographer and recipe developer

Peanut Butter Ice Cream Balls

Peanut butter ice cream balls with crushed cinnamon graham cracker coating, drizzled in an ultra-rich peanut butter sauce. You're gonna love it!
Servings: 6 people

Ingredients

For the ice cream balls:

  • 1 carton Vanilla ice cream
  • 1 c. crushed graham crackers
  • 1/4 c. peanut butter
  • 2 tbsp. sugar
  • 1/4 tsp. cinnamon

For the sauce:

  • 1 c. brown sugar
  • 1/3 c. milk
  • 1/4 c. corn syrup
  • 1 tbsp. butter
  • 1/4 c. peanut butter

Instructions

For the ice cream balls:

  • Scoop vanilla ice cream balls into crumb mixture
  • Roll around until coated and place in a freezer-friendly container with a lid
  • Freeze until you are ready to serve

For the sauce:

  • In a sauce pan, add all sauce ingredients but peanut butter
  • Cook until sugar dissolves
  • Remove from heat; whisk until smooth
  • Serve immediately or store in fridge until needed; heat desired amount in microwave for 10-15 seconds or reheat on stovetop

Notes

NOTE: double for a larger crowd – these go fast!

If you’d like to give it a try, be sure to save this on Pinterest!

Peanut Butter Ice Cream Balls recipe - by Shauna Contois | Food photographer and recipe developer

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